This Shortcut Crab Risotto Is a Summer Recipe Worthy of Sophia Loren
Wall Street Journal
Opt for lump crab meat instead of tediously cracking shells. The reward is the same: a briny, bright and gorgeous seafood risotto you’ll make on repeat all season long.
https://www.wsj.com/articles/crab-risotto-recipe-worthy-of-sophia-loren-bb330842