This Frozen Italian Dessert Is Shockingly Simple to Make
Wall Street Journal
You don’t need an ice-cream maker to whip up this refreshing lemon and basil granita. Serve it up elegantly in frozen lemons or stir it into a slushy summer cocktail.
https://www.wsj.com/articles/this-frozen-italian-dessert-is-shockingly-simple-to-make-3a709e4f