• 11/30/2024

Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking

New York Times

Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.

https://www.nytimes.com/2023/11/22/obituaries/elena-zelayeta-overlooked.html