Pre-Salting Is Key and Other Pro Tips to Cook Chicken Like an Expert
Wall Street Journal
Chicken is always a crowd-pleaser. That doesn’t mean we shouldn’t cook it ambitiously. These simple techniques and recipes for spicy grilled thighs, coconut milk-poached breasts and more produce tender, tasty results every time.
https://www.wsj.com/articles/how-to-cook-chicken-like-an-expert-357effca