Prologue Journal

First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.

• prologu5
• 05/15/202405/15/2024

New York Times

Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.

https://www.nytimes.com/2024/05/15/world/asia/japan-chef.html