The Molecular Magic of Flavored Oils
Wall Street Journal
Forget truffles—a new generation of cooks are turning shrimp claws, tree bark and ash into jolts of pure flavor.
https://www.wsj.com/articles/the-molecular-magic-of-flavored-oils-83f6406c
Wall Street Journal
Forget truffles—a new generation of cooks are turning shrimp claws, tree bark and ash into jolts of pure flavor.
https://www.wsj.com/articles/the-molecular-magic-of-flavored-oils-83f6406c