In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer
New York Times
By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?
https://www.nytimes.com/2024/08/28/world/canada/quebec-gaspe-poutine-casse-croutes.html