Bartenders Make Drinks More Exciting WithaSplash of This
Wall Street Journal
Lemon can be so one-note. For acidity and so much more, verjus, the juice of unripe grapes, lends a tannic edge and depth of flavor all its own to cocktails and non-alcoholic drinks. Here, the bottles to buy now.
https://www.wsj.com/articles/bartenders-make-drinks-more-exciting-withasplash-of-this-c44f6a6d