How Crackers Went From Survival Food to Gourmet Treat
Wall Street Journal
Invented to feed soldiers and sailors on the move, crackers are now showing up on high-end restaurant menus, with ingredients like chickpeas, cherries and charcoal.
https://www.wsj.com/articles/how-crackers-went-from-survival-food-to-gourmet-treat-cdf78e2f