How Does One of the World’s Top Chefs Cook Fish? As Simply As Possible
Wall Street Journal
At three-Michelin-starred Le Bernardin in New York City, Eric Ripert cooks some of the world’s most exquisite seafood. He invited us into his kitchen at home to reveal the surprisingly streamlined way he cooks there.
https://www.wsj.com/articles/chef-eric-ripert-interview-kitchen-f4d97bd5