If You Eat at One Restaurant in Sydney, Make It Sean’s
Wall Street Journal
This restaurant is a master class in good vibes. Owner Sean Moran shared secrets to easy, authentic hospitality and two signature recipes: chilled cucumber soup with roe and linguine with shredded arugula, lemon, chile and Parmesan.
https://www.wsj.com/articles/if-you-eat-at-one-restaurant-in-sydney-make-it-seans-a5a13cb4