Lead Levels in Children’s Applesauce May Be Traced to Cinnamon Additive
New York Times
The F.D.A. is investigating the sources of cinnamon and other ingredients produced outside the U.S. as the possible cause of lead poisoning in dozens of children. Advocates are urging mandatory testing of lead in food.
https://www.nytimes.com/2023/12/15/health/lead-poisoning-applesauce-pouches.html