The Pivot That Could Save Chili’s at Least $6.5 Million a Year
Wall Street Journal
Cooking a burger at Chili’s used to take five minutes. Now, it takes about two. WSJ’s Heather Haddon breaks down the small changes the chain is making to save time and costs in the kitchen, and the potential pitfalls of the strategy.
https://www.wsj.com/articles/the-pivot-that-could-save-chilis-at-least-6-5-million-a-year-82254d14