The South Korean Chefs Redefining the Art of Pastry
New York Times
Their boundary-blurring desserts reflect their Korean background and French training.
https://www.nytimes.com/2023/05/01/dining/south-korean-pastry-chefs.html
Understanding current events through the lenses of the past and future.
New York Times
Their boundary-blurring desserts reflect their Korean background and French training.
https://www.nytimes.com/2023/05/01/dining/south-korean-pastry-chefs.html