Why Winemakers Love Lighter, Food-Friendly Cabernet Franc
Wall Street Journal
Typically less tannic than Cabernet Sauvignon, Cabernet Franc makes delicious, highly drinkable wines. So why haven’t more oenophiles embraced it? These 5 outstanding bottles are a great place to start.
https://www.wsj.com/articles/why-winemakers-love-lighter-food-friendly-cabernet-franc-c61b9873